Dead Ready Productions

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22nd June, 2020

video production london

[New Interview]: Video Production for Event Organisers in the pandemic

This week we chat to events organiser Jamie Chapple about the exciting ways the events industry is responding to the coronavirus crisis. Jamie takes us through some ambitious and innovative suggestions about how to create immersive remote events through the power of video, creating a whole new event experience that can be delivered directly to […]

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18th June, 2020

What types of video could you make right now?

What types of video can you create right now?

As the coronavirus pandemic has progressed, we’ve seen some dramatic rises in our social media and video usage. In the US, Facebook and YouTube websites saw an increase of 27% and 15% respectively between mid-January and the end of March. TikTok was downloaded 315 million times in Q1 2020, making it the most downloaded app […]

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15th June, 2020

[New Interview]: Video Production for Foodservice in the Pandemic

In this week’s interview, we catch up with Nick Clancy, PR Account Director at Jellybean Creative solutions, to discuss video marketing approaches to foodservice brands in the pandemic. Nick shared some candid thoughts on the massive impact of the coronavirus, but also how the situation presents an opportunity to connect with previously difficult to reach […]

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12th June, 2020

[NEW VLOG]: How to look good for Video Conferences UPDATED!

We all know where to put the camera and how to light ourselves for a decent looking video call these days (and if we don’t, check out our earlier vlog…), but now everyone’s used to meeting online, we’ve noticed some of the more subtle traps that people are falling into, so in this update, Dead […]

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12th June, 2020

[New Interview]: How Med Comms brands can use Video in the Pandemic

Continuing our interview series exploring the impact of the coronavirus on marketing and content generation, this week we catch up with Deputy MD of Scientific Education Support, Gary Nolan. Gary is refreshingly upbeat about the way his business has adapted to substantive change and he takes us through the way he’s not only been able […]

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